7 REAL BENEFITS OF AUTHENTIC BRICK OVEN BAKED LAHVASH

1. It is Brick Oven Baked. No other manufacture bakes at temperatures (1200-1500 degrees) like we do, Otherwise it is not an Artisan Lahvash but a regular flatbread. Our core temperature reaches 250 degrees! Now that's food safety. We don’t cut corners, it cost us 3 to 4 times more energy to produce this style of Flatbread and its well worth it, Look->

2. It has 7 all Natural Ingredient with NO Added Oils. An authentic Lahvash should Never have any added oils/fats, preservatives, additives, dough conditioners, gums or chemicals. We simply use Non GMO ingredients you dont have to Google to understand and appreciate.

3. It is Rectangle/Square shape. We invented this in 1981. This is ideal for even balanced rolling/wrapping with no waste at the ends to cut off and No glob of bread to fold at the bottom.

4. It is Fully Baked for Easy Digestibility. Our Lahvash has the lowest water (22%) content of any bread in the market that’s not a cracker. The average bread has 30 to 38% water per ounce, we are not trying to sell you water just a more concentrated nutritional valued product.That's why our flatbread will break down in less than an hour in your stomach.

5. It is Highly Nutritious. Our Lahvash has more protein and fiber per serving. Do the math; 1 ounce of any other bread is more diluted with water in nutritional value than ours. It’s the Ultimate Carb energy that your body can Digest, Absorb and Benefit from.

6. It has Versatile Use Options. Our Lahvash bread can be used to make Platter Trays, hors d'oeuvre's, Deli Style wrap sandwiches, hot crispy Panini grilled sandwiches and even thin crust Pizza.

7. It has the best taste. Our Lahvash bread has an earthy flame broiled Brick Oven flavor but can be blended with any ingredients to make your perfect creation. That why we say “Taste the Brick Oven Baked Difference “

We highly encourage you to check the details, Ingredients and nutritional panel of other flatbreads when you compare it to our Lahvash. You will easily see there is no comparison. Our over 50 year track record in the Restaurant Foodservice industry is proof of our performance. On top we 100% guarantee our products to perform at the highest level. We truly believe the new generation of consumers and Label readers are seeking these types of artisan healthy breads and are willing to pay the extra few cents for a highly nutritious Artisan Lahvash. I Bake Um is proud to continue the 4 generations of baking this Authentic Historical flatbread. Vacuumed Barrier Packed •Authentic Brick-Oven Baked •Fully Bake pizza in 7 minutes or Less •7 Natural Ingredients •Great Nutritional Value •Easy To Digest •100% Vegan •High Protein •Low Fat/Fat Free •No Preservatives •No Additives •No Cholesterol •Non GMO •No Added Oils •Versatile Shape •Flash Frozen for extended Shelf/Quality •Low in Sugar/Salt-KOSHER CERTIFIED

Remember… I"ll Bake Um and “I GUARANTEE You’ll Love Um”

Benefits of Lahvash bread vs. Tortillas and other flatbreads.

Lahvash Competition

Fully baked-brick oven flame broiled YES NO

Square shape for even rolling YES NO

Nutritional Value YES NOT REALLY

Has oils/Additives NO YES

Moisture level 22% 38%

Freeze and thaw quality YES NO WAY

Dollar Value YES NOT CLOSE

Taste-Taste the Difference YES NOT EVEN CLOSE

7 Real Benefits of our Woodfired Pizza Crust

1. It is Brick Oven Baked and Woodfired! We use only natural recycled wood to fire our crusts which is the Granddaddy of all pizza crusts. This double baked process makes our crust bake off much faster because and it has a lot less water to make a crispier crust. No other manufacture bakes flatbreads at temperatures (1200-1500 degrees) like we do, Otherwise it is not an real Artisan Woodfired Pizza Crust. Our crusts reach a core temperature reaches 250 degrees! Now that's Food Safety. We don’t cut corners and it cost us 3 to 4 times more energy to produce this style pizza crust but we think it’s well worth it. Look-->

2. It has 7 all Natural Ingredient. An authentic Woodfired pizza crust should Not have any added preservatives, additives, dough conditioners, gums or chemicals. We use only Non GMO natural ingredients you dont have to Google to understand and appreciate.

3. It is Rectangle/Square shape. We invented this in 1981. This is an ideal size for even pieces with no middle floppy fold over ends. You can easily bake 4 of our pizzas on an oven rack versus one round…Go ahead and double rack it and you can bake off 8 pizza at a time …WOW Now that’s a party !

4. It is Fully Baked for Easy Digestibility. Our Crusts will break down in less than an hour in your stomach not like the thick doughy crusts out there that take up to 5 hours. Also our Woodfired crusts have the lowest water (22%) content of any pizza crust in the market that’s not a cracker. The average Frozen Pizza has 30 to 40% water per ounce taking 18 to 30 minutes or more to bake.We are not trying to sell you water just a more concentrated nutritional valued Product. Our Pizza’s with fresh toppings will take from 2 minutes in a commercial oven to 7 minutes in a toaster oven.

5. It is Highly Nutritious. Our Woodfired Crusts has more protein and fiber per serving. Do the math; 1 ounce of any other bread is more diluted with water in nutritional value than ours. It’s the Ultimate Carb energy that your body can Digest, Absorb and Benefit from.

6. It has Versatile Use Options. Our Woodfired Pizza crusts is the ideal starter base Just open your frig with so many topping options to choose from, its perfect for Parties; Tailgating, BBQ’s, Movie night at home, Great for kids…so easy to prepare and create your own masterpieces right from your freezer.

7. It has the best taste. When you open a pack of our Pizza Crusts you can immediately smell an earthy flame broiled natural Woodfired Flavor & Aroma. No frozen pizza…even those so called “Woodfired” ones can match our crust unless you go to those expensive fancy restaurants that charge you triple what you can make at home with ours. We challenge anyone to say our crusts will taste like your average frozen pizza. I proudly 100% guarantee it won’t …That’s why we say “Taste the Brick Oven Woodfired Baked Difference“

We highly encourage you to check the details, Ingredients and nutritional panel of other Pizza Crusts when you compare it to ours. You will easily see there is no comparison. Our over 50 year track record in the Restaurant Foodservice industry is proof of our performance. On top we 100% guarantee our products to perform at the highest level. We truly believe the new generation of consumers and Label readers are seeking these types of healthy artisan breads and are willing to pay the extra few cents for a highly nutritious Artisan Woodfired Pizza Crusts. I Bake Um is proud to continue the 4 generations of baking this Authentic Historical flatbread.

Barrier Vacuumed Packed• Authentic Brick-Oven Baked •Wood Fired Flavor •Fully Bake pizza in 7 minutes or Less•7 Natural Ingredients •Great Nutritional Value •Easy To Digest •100% Vegan •High Protein• Low Fat •No Preservatives •No Additives •No Cholesterol •Non GMO •Lower Sodium• Versatile Shape •Flash Frozen for extended Shelf/Quality •Low in Sugar-KOSHER CERTIFIED

LET US BAKE UM and "YOU'LL LOVE UM"